Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Make ready 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Get 1 (8 oz) bag of sharp cheddar shredded
- Prepare 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Prepare to taste Salt and pepper
This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and. Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by.
So that’s going to wrap it up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
