Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick egg salad burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Layer tortillas with tomato, tomatillo and egg salad mixture.
Quick Egg Salad Burritos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Egg Salad Burritos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick egg salad burritos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Egg Salad Burritos:
- Prepare 6 eggs
- Get 1/2 cup mayo- or enough to preferred consistency
- Prepare 1 tortillas
- Get 1 salt- to taste
- Get 1 pepper- to taste
- Take 1 parsley flakes-for a little color
- Take 1/2 cup chopped onion/green onion (optional)
Have you ever had an egg salad without eggs that tastes like a real egg. Melt butter in large skillet on medium-low heat. Whisk the eggs together with a little salt and pepper and a tiny splash of water. Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
Steps to make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
Add the eggs to pan and gently scramble until light and fluffy. Heat tortilla over open flame of burner and few seconds per side until heated. Make hard-boiled eggs the night before, mix in the egg salad ingredients, and you'll have breakfast (and lunch) waiting for you in the morning. With a quick sauté of red potatoes, bell peppers, and a sizzling piece of bacon, you'll have a protein-packed breakfast burrito ready for you in just a matter of minutes. In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels.
So that’s going to wrap this up with this special food quick egg salad burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
