Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Turkey Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Prepare Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, chopped
  4. Take 1 onion diced
  5. Get 1 red pepper, thinly sliced
  6. Prepare 2 garlic cloves, crushed
  7. Take 75 g Hickory Smoked Turkey
  8. Prepare 1 tablespoon Cajun seasoning
  9. Make ready 400 g can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Make ready 250 g long grain rice
  12. Prepare 500 ml water for the rice
  13. Make ready 1 pack Chicken Stock
  14. Get 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap it up for this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!