Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, au gratin potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Au Gratin Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Au Gratin Potatoes is something that I have loved my entire life.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork. I will not make Au Gratin Potatoes from a box mix again!

To get started with this recipe, we must first prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:
  1. Take 4 Russet Potatoes cut apx. 1/4 in thick
  2. Prepare 1 yellow onion slices into half rings
  3. Take 1/2 stick butter
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tsp garlic powder
  6. Make ready 3 TBS flower
  7. Get 2 cups milk
  8. Make ready 1 small bag shredded triple cheddar cheese
  9. Get 1 cup parmesan cheese

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show.

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