Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower "Mac" and Cheese (Keto friendly) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cauliflower "Mac" and Cheese (Keto friendly) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Creamy keto cauliflower mac and cheese is an easy weeknight side dish that your whole family will enjoy. In this recipe for cauliflower mac and cheese, bite-size pieces of cauliflower are covered with creamy cheese sauce for a keto-friendly, gluten-free spin on this comfort food classic. Keto Cauliflower Mac and Cheese with Bacon.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
- Take 1 large head cauliflower
- Make ready 2 tbs olive oil
- Take 4 oz cream cheese
- Get 1/2 cup cream
- Get 1/2 cup milk
- Make ready 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
- Get to taste Salt and pepper
- Take Pinch cayenne pepper (optional)
The Secret to Cauliflower Mac and Cheese This keto friendly recipe uses cauliflower florets and not riced cauliflower. This is a baked keto cauliflower casserole with a delicious cauliflower mac and cheese sauce. If you are ready for a great tasting grain free and gluten free mac & cheese then check out this easy to follow ketogenic diet recipe! Drain the cauliflower and set aside.
Steps to make Cauliflower "Mac" and Cheese (Keto friendly):
- Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
- While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
- Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
- When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!
In a similar pot, join the cream cheese, heavy cream, remaining teaspoon of salt, the cayenne, and paprika. Cauliflower "mac" and cheese with a rich and creamy sauce. A healthy, no pasta version that's low carb and keto friendly. See more easy Side Dish Recipes. Spread cauliflower onto two large baking sheets and.
So that’s going to wrap it up for this exceptional food cauliflower "mac" and cheese (keto friendly) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
