Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fajita Taco Hybrid is something which I have loved my whole life.
So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids.
To begin with this recipe, we must prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Get 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Make ready Refried beans
- Get 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Get To taste salt
- Prepare 1 teaspoon lime juice
- Take To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Take 1 pound grilled fajita chicken
- Take To taste salt
- Get Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious. Fajita Taco Hybrid step by step. Thinly slice the peppers and onion.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.
So that is going to wrap it up with this special food fajita taco hybrid recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
