Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tex-Mex Chicken Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Food stall in La Plata, Buenos Aires. Black Bean Chicken with Rice for Two.
To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex chicken burritos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken Burritos:
- Get 1 package large flour tortillas
- Make ready 1 lb chicken breast diced
- Take 2 tbsp olive oil
- Prepare Medium size onion diced
- Take 1/2 can black beans
- Get 1/2 can sweet corn
- Make ready 2 tsp taco seasoning
- Prepare 8 oz package Mexican cheese blend
- Get Tex-Mex sauce
- Prepare 1/3 cup ranch dressing
- Prepare 1/3 cup salsa
- Take 1 tbsp taco seasoning
Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. The marinade can be portioned into zip-top bags and frozen for a few weeks. Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes.
Steps to make Tex-Mex Chicken Burritos:
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
- Add in the black beans and corn and cook a couple more minutes
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
- Fry burritos in a non stick skillet to brown somewhat crispy
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. This yummy Tex-Mex chicken quinoa bake gets spicy, kickin' flavor from Southwest seasonings and pepperjack cheese. This Chipotle Chicken Burrito Bowl Copycat Recipe is way better than Chipotle's version, far healthier and tons less expensive if you are feeding a family! This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
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