Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turn your fats into fuel while eating the food you love. Here is how you cook that. Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly).

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Prepare 12 oz cooked chicken - shredded and chopped
  2. Take 4 oz cream cheese - softened
  3. Prepare 1 avocado - peeled, pitted, diced
  4. Make ready 1 large cucumber
  5. Take to taste Salt and pepper
  6. Prepare 1 small squirt sriracha (optional)

Simple Keto Ceviche - Keto Summit. Ingredients: fillets of fresh white fish, onion, lime juice, red chili pepper, cilantro or parsley, salt, freshly ground black pepper, avocado. Family friendly chicken dishes are sure to please the family at lunch and dinner. So take a look at all the tasty low carb and keto chicken meal ideas you can make to feed the family year round.

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):
  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

From pecan crusted chicken to chicken chorizo to a chicken broccoli Alfredo bake , you'll find enough chicken dinners to feed the family without. Recipe options for the Paleo diet, Ketogenic diet, and more included. Made with dairy-free coconut milk yogurt and fresh cucumbers, this quick and easy dish is the perfect lightened up version of the classic tuna salad sandwich. This is the best holiday salad ever, period. Everyone begs me to bring it to the gatherings.

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