Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grandmother's buttermilk cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grandmother's Buttermilk Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Make ready 1/2 cup butter
- Take 2/3 cup white sugar
- Prepare 2 eggs
- Get 1 cup buttermilk
- Prepare 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Get 1 cup all-purpose flour
- Take 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that’s going to wrap this up for this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
