Jalapeño, cream cheese & mozzarella stuffed chicken
Jalapeño, cream cheese & mozzarella stuffed chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jalapeño, cream cheese & mozzarella stuffed chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño, cream cheese & mozzarella stuffed chicken is something that I’ve loved my whole life.

Jalapeño cream cheese dip loaded with green chiles, cheddar cheese and bacon! It doesn't get any better than this addicting dip! We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome!

To get started with this recipe, we must first prepare a few components. You can cook jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:
  1. Prepare 2 piece large thin sliced chicken breast
  2. Make ready 1 packages mozzarella ball
  3. Get diced assorted bell peppers
  4. Get jalapeño peppers
  5. Make ready 1/2 tbsp lemon pepper
  6. Prepare 1/2 tbsp fresh lemon juice
  7. Make ready 1 tsp salt
  8. Get 2 tbsp cream cheese

Jeff I really want to try the Jalapeño Cream Cheese Stuffed Chicken Thighs. I would like to find some muffin tins. This is a simple, but outstanding party treat. Make this for your next party and you will be a hit.

Instructions to make Jalapeño, cream cheese & mozzarella stuffed chicken:
  1. Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
  2. Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
  3. Layer with mixed jalapeños and bell peppers.
  4. Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
  5. Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
  6. Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!

You will be asked to make this all the time. Serve chimichangas with jalapeno cream cheese. Jalapeño Cream Cheese Dip. by: The Spoon and Pint. That's why cream cheese jalapeno poppers are one of my favorite appetizers, like, EVER. The cream cheese and the spice of the peppers are just the right combination.

So that is going to wrap it up with this special food jalapeño, cream cheese & mozzarella stuffed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!