Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nut and chicken spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nut and Chicken Spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nut and Chicken Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nut and Chicken Spaghetti:
- Prepare Chicken and Sauce
- Make ready 2 pound chicken breast boneless and skinless
- Prepare 1 pint chicken broth
- Make ready 1 cup mixed nuts
- Prepare 1/4 teaspoon ground black pepper
- Make ready To taste salt
- Prepare 1 teaspoon granulated onion powder
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1/4 cup capers and a glug of the brine
- Take 1 teaspoon ground sage
- Take 1/2 stick butter
- Prepare 1-1/2 tablespoon minced garlic
- Make ready 2 tablespoons flour
- Get 1/4 cup parsley
- Get 1 tablespoon chives
- Get Pasta
- Get 1 pound thin spaghetti
- Get 3 quarts water
- Take 1 tablespoons extra virgin olive oil
- Get Topping
- Prepare 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that is going to wrap this up for this exceptional food nut and chicken spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
