General Toink (Tso but pork)
General Toink (Tso but pork)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, general toink (tso but pork). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

General Toink (Tso but pork) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. General Toink (Tso but pork) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make General Toink (Tso but pork):
  1. Get Meat
  2. Take large egg
  3. Take 1 lb country style pork ribs
  4. Take 3 tbsp corn starch
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp ground black pepper
  7. Make ready Sauce
  8. Take 1/2 cup water
  9. Take 1 tbsp corn starch
  10. Get 1/3 cup brown sugar
  11. Take 3 tbsp Hoisin sauce
  12. Prepare 3 tbsp ketchup
  13. Take 2 tbsp soy sauce
  14. Get 1/2 tsp dry ginger
  15. Make ready 1 each crushed red pepper
  16. Make ready General
  17. Prepare 2 tbsp vegetable oil
Steps to make General Toink (Tso but pork):
  1. Heat vegetable oil in large nonstick pan or skillet
  2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
  3. Cut meat into about 1 inch cubes
  4. Add cubed meat to egg mixture, mix well so all meat is covered
  5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
  6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
  7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
  8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
  9. Add meat back into sauce, heat through. About 3-4 minutes
  10. Serve over rice.

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