Rolled Tofu with Broth
Rolled Tofu with Broth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled tofu with broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rolled Tofu with Broth is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled Tofu with Broth is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Tofu with Broth:
  1. Prepare 200 g silken tofu (drain water)
  2. Take 3 cm burdock root (cut into thin shreds)
  3. Make ready 3 cm carrot (cut into thin shreds)
  4. Make ready Seasonings for burdock and carrot:
  5. Prepare * 2 tsp mirin, sake
  6. Make ready * 1 tsp soy sauce, sugar
  7. Take 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Take 1 tsp salt for the shrimps
  9. Prepare 1 tbsp lemon juice for the shrimps
  10. Get 1 tbsp potato starch for the shrimps
  11. Make ready 5 ~10 edamame (green soy beans) (removed from the pod)
  12. Take (A) broth:
  13. Prepare * 500 ml water
  14. Make ready * 4 g dried bonito flakes (put in a tea bag)
  15. Get * 2 1/2 tbsp soy sauce
  16. Make ready * 2 1/2 tbsp sugar
  17. Prepare *1 tbsp sake
  18. Take 1 tbsp potato starch (dissolved in 1 tbsp water)
Instructions to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that is going to wrap this up with this exceptional food rolled tofu with broth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!