Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amanda's italian pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amanda's Italian pasta salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Amanda's Italian pasta salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Italian pasta salad:
- Prepare 1 box short cut pasta
- Get 1 packages marinated mushrooms
- Prepare 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Take 1 can sliced black olives
- Get 1 packages marinated mozzarella balls
- Take 1 bunch fresh basil
- Take 1 pinch sea salt
- Make ready 1 pinch black pepper
- Make ready 1 olive oil, extra virgin
- Take 2 clove fresh garlic
Instructions to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
So that is going to wrap this up with this special food amanda's italian pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!