Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy grits with hotdogs and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Cheesy Grits with Hotdogs and Eggs. When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.

Cheesy Grits with Hotdogs and Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Grits with Hotdogs and Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Make ready 1/2 cup grits
  2. Make ready 2 cup water
  3. Prepare 1/2 teaspoon Pink Himalayan salt
  4. Make ready 3 tablespoon butter
  5. Take 4 ounces hotdogs
  6. Take 4 tablespoon Ragu double cheddar cheese sauce
  7. Make ready 1/4 cup sharp provolone cheese
  8. Prepare To taste Pink Himalayan salt
  9. Take To taste ground black pepper
  10. Prepare 1-1/2 tablespoons vegetable oil
  11. Get 2 large eggs

When the grits are almost done, add milk, chiles and cheese. In a frying pan, add oil and allow the pan to heat up. Use salt and pepper to taste. Spread grits on a plate and top with an egg.

Instructions to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

These cheesy grits and eggs would be perfect at any time of day. Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread! These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness making this easy dinner a total comfort food. Today, I made a sausage, egg, cheese, and grits casserole. Sausage and Eggs over Cheddar-Parmesan Grits.

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