British Chicken Tikka Masala
British Chicken Tikka Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, british chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

British Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. British Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Chicken Tikka Masala:
  1. Make ready 350 g Chicken Meat (cut into chunks)
  2. Prepare [Curry Paste] - ground well
  3. Make ready 20 g Garlic
  4. Get 20 g Ginger
  5. Make ready 70 g Onions
  6. Make ready 40 g Red Chillies (deseed)
  7. Take [Marinade] - mix well
  8. Take 1/2 amount Curry Paste (see above)
  9. Make ready 70 g (1/4 cup) Yogurt
  10. Get 2 or more pinches Salt
  11. Make ready [Spice Mix] - mix well
  12. Get 3 tsp Coriander Powder
  13. Get 1 tsp Cumin Powder
  14. Make ready 1 tsp Black Pepper Powder
  15. Get 1 tsp Paprika Powder
  16. Make ready 1 tsp Cayenne Powder
  17. Take 1/2 tsp Nutmeg Powder
  18. Make ready 1/2 tsp Ground Cardamom
  19. Make ready [Sauce]
  20. Prepare 150 g Tomatoes (diced or crushed)
  21. Take 1/2 amount Curry Paste (see above)
  22. Take 2 Tbsp Cooking Oil
  23. Get 2 Tbsp Butter
  24. Make ready 1/4 cup Heavy Cream
  25. Get 1/2 cup Water or Stock
  26. Make ready 3 tsp Sugar
  27. Make ready as needed Salt
Instructions to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

So that is going to wrap it up with this exceptional food british chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!