Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lentil Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lentil Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy. When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be the same.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Lasagna:
- Prepare No boil lasagna noodles, dry
- Make ready Béchamel
- Take 2-3 tbsp margarine
- Take 1/2 cup AP flour
- Make ready 1 L soy milk
- Make ready To taste: salt, pepper, nutmeg
- Take Lentil Bolognaise Sauce
- Prepare 1 tbsp olive oil
- Take 1 onion, diced
- Prepare 4 cloves garlic, crushed
- Make ready 1/4 red wine
- Make ready 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Make ready 3/4 cup red lentils, dry
- Make ready 2 tsp sugar or to taste
- Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Prepare Splash soy sauce
- Take Splash balsamic vinegar
Lasagne is quite possibly one of the best dishes on this earth. It's creamy, flavourful and simply delicious to eat and here at Delish UK, we can't get enough of it. For the lentil ragù, cover the lentils with cold water and bring to the boil. Cook according to package directions and set aside until ready to use.
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
How to make lentil ragu lasagne - step by step. Finely chop the carrot, celery and onion. Then place zucchini slices over the sauce, overlapping as pictured. Bring a large pot of salted water to a boil, and boil the lasagne noodles until soft enough to work with. Rinse them under cool water, and drain well.
So that’s going to wrap it up for this exceptional food lentil lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
