Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick prawn and lemon frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. A frittata is a great make-ahead breakfast.
Quick Prawn and lemon Frittata is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick Prawn and lemon Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Make ready 4 eggs
- Make ready 1/2 tsp finely grated lemon zest
- Prepare 2 tbsp each chopped fresh basil, parsley chives
- Get 1 salt and pepper to taste
- Get 2 tsp olive oil
- Get 2 tsp butter
- Get 200 grams raw prawns
- Take 1 lemon wedges to garnish
Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack. Garner's Sweet Pickled Baby Onions are. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. This is a quick, single-serve frittata and can be made almost as quickly as a pancake. The frittata should spread over the pan quite thinly and only take a minute to cook.
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