Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto blueberry chia pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto blueberry chia pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto blueberry chia pudding is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have keto blueberry chia pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto blueberry chia pudding:
- Take 1 can full fat coconut cream (unsweetened)
- Get 2 tablespoons chia seeds
- Take 1 cup fresh organic blueberries
- Make ready 1/2 teaspoon vanilla
- Make ready 1/4 teaspoon stevia powder or 5 drops of stevia
Stir it together with a spoon or blender until the coconut cream and water are combined. Then, combine your coconut milk, chia seeds, swerve, lemon juice, lemon zest, and vanilla extract all. To make this keto chia pudding thick and creamy, I like to use coconut milk as the liquid. For a lighter option, use almond milk.
Instructions to make Keto blueberry chia pudding:
- Put the ingredients in a food processor
- Grind until mixed
- Refrigerate for 4 hours
- Enjoy!
- Notes: 1 can is 13 oz
I like to serve my chocolate chia pudding with coconut yogurt, fresh berries and chocolate shavings. Feel free to use any toppings of your choice - from seasonal fruit to keto brownie pieces! Chia seeds, heavy cream, almond milk, blueberries and liquid stevia combine together to bring us the tasty Blueberry Chia Pudding. This can be prepared ahead of time so you can still have a filling snack or a light meal even if you'll be too busy to cook a meal from scratch. This recipe can be doubled or tripled as needed.
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