Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken over pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
Cajun Chicken over Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Chicken over Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken over Pasta:
- Get 12 ounce pasta of choice
- Take 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Take Spice Mixture
- Prepare 1 tsp cayenne
- Take 1 3/4 tsp onion powder
- Take 1 1/4 tsp garlic powder
- Prepare 1 tsp paprika
- Get 1 tsp dried basil
- Prepare 3/4 tsp dried oregano
- Prepare 2 1/2 Tbsp unseasoned bread crumbs
- Make ready Sauce
- Prepare 2 Tsp vegetable oil
- Take 1 tsp crushed garlic
- Take 3/4 cup chopped onions
- Make ready 3/4 cup chopped sweet green peppers
- Prepare 4 cups canned or fresh tomatoes, crushed
- Prepare 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1/4 tsp cayenne
When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.
Instructions to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
So that’s going to wrap it up for this special food cajun chicken over pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
