Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pancakes with blueberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook pancakes until bottoms are golden brown and. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. This recipe for Ricotta Pancakes with Blueberries is from LA's BLD Restaurant.
Pancakes with blueberries is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pancakes with blueberries is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pancakes with blueberries using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes with blueberries:
- Make ready 4 cups flour
- Prepare 3 cups milk
- Take 3 eggs
- Make ready 1 tbsp baking powder
- Prepare To taste sugar
- Prepare 50 gr butter (melted)
- Take 1 tsp vanilla extract
- Get 0,5 cups blueberries
- Take vegetable oil for frying (I used coconut oil)
The world would be sad without blueberries, too, but this recipe is good with our without. Lemon's perfume (from both the juice and zest) permeates these light, fluffy buttermilk pancakes, but the real. These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! Pancakes stack with fresh berries on white background.
Instructions to make Pancakes with blueberries:
- Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps)
- Add the vanilla extract and blueberries, gently mix. (if the dough is liquid, add more flour)
- Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side)
- Serve with berries, maple syrup
Cropped view of man pouring tasty pancakes with syrup from jug near bowls with blueberries and honey, and cup of coffee isolated on grey. The berries pop as they simmer, adding a deep purple color to the topping. Add ¼ cup pancake batter and cook until golden brown. Serve with blueberry compote, and top with powdered sugar if. Fluffy pancakes with a hint of lemon and full of juicy blueberries…AKA Dessert for Breakfast.
So that’s going to wrap this up for this special food pancakes with blueberries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
