Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. “Syrnyky” ukrainian cottage cheese pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Ideal solution for breakfast on weekends, especially for kids.
To get started with this recipe, we have to first prepare a few components. You can have “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Make ready 300 g cottage cheese
- Make ready 1 egg
- Get 2 tablespoon flour
- Prepare to taste sugar
- Prepare 1 teaspoon vanilla essence
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucent syrnyky!
Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert. Syrnyky or Cottage Cheese Pancakes (recipe).
So that is going to wrap it up with this special food “syrnyky” ukrainian cottage cheese pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
