Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shawarma bork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Chicken Shawarma Bork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Shawarma Bork is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma bork using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma Bork:
- Get 2 cloves garlic, minced
- Make ready 4 Tbs plain yogurt
- Get 1 Tbs shawarma spice blend
- Make ready 1 lb chicken cutlet
- Get 1 zucchini, cubed
- Make ready 1 Roma tomato, cubed
- Make ready 2 scallions, chopped
- Make ready 1 lemon
- Get 4 tbs sour cream
- Get 3/4 c chicken or veggie stock
- Take 1 tsp tumeric
- Get 1/2 c couscous
- Make ready 4 tbs hummus
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Instructions to make Chicken Shawarma Bork:
- Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade
- Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency.
- Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes.
- Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice.
- Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes.
- Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions.
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