Chicken Fajita wraps
Chicken Fajita wraps

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajita wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Reviews for: Photos of Chicken Fajita Wraps. Add the chicken to the pan.

Chicken Fajita wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita wraps is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita wraps:
  1. Make ready 250 gms boneless chicken(thigh and leg meat preferably)
  2. Take 5 tortillas
  3. Get Shredded Mozeralla (just for sprinkling)
  4. Prepare 6 tbsp Garlic Mayo or plain mayonnaise
  5. Get 1 medium green capcicum julienne cut
  6. Get 1 medium onion julienne cut
  7. Prepare 5 tbsps oil
  8. Prepare 1 tbsp Hp sauce
  9. Make ready 1 tsp black pepper
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp red chilli powder
  12. Take 1 tbsp all purpose flour
  13. Prepare 1 tsp Garlic paste

They go together in a snap and always get. A perfect low carb recipe for a quick lunch or a family weeknight dinner. Loaded with tender chicken and so flavorful. Then remove your fajitas from the oven and pour into the tortilla and cheese wrap, then add scallions, chilies, and more cheese.

Steps to make Chicken Fajita wraps:
  1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
  2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
  3. Sauté for a while till chicken is completely cooked.
  4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
  5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
  6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
  7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

Then remove from the skillet onto a board and cut into slices. This is so delicious and is perfect for almost every occasion. Chicken Fajita Crunch Wrap Recipe Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. Meanwhile, mix everything together for your dip and set aside.

So that is going to wrap it up with this special food chicken fajita wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!