Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Get 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Prepare 25 gr shrimp ebi/dried anchovies
  6. Make ready 35 ml instant coconut milk
  7. Get 200 ml water
  8. Prepare SEASONING
  9. Make ready 4 red onion, thinly sliced
  10. Make ready 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Take Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Get Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that is going to wrap this up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!