Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 5 cheese lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Robust, classic flavor for calorie-cutting gourmets.
5 cheese lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 5 cheese lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Take 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Prepare 1 pound ground beef
- Get 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Get 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Discover this marvelously melty Classic Cheese Lasagna.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Cook lasagna noodles according to package directions. Cool under cold water and drain. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Cook lasagna noodles according to package directions.
So that is going to wrap this up with this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
