Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, barley and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Barley and potato soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Barley and potato soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Bring the broth to a boil and add the barley. Meanwhile, heat the olive oil and butter in a saute pan over medium heat. In a large dutch oven or pot, heat butter over medium-low heat.
To begin with this particular recipe, we have to first prepare a few components. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley and potato soup:
- Prepare 2 onion, chopped
- Prepare 2 cup barley
- Take 500 grams bacon bits
- Take 5 potatoes (large)
- Take 1 garlic
- Prepare 1 salt
Boil broth and barley in a large pot over high heat. Stir in arugula, dill, lemon juice, and salt. Season soup with pepper and garnish each serving with lemon zest. Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Heat thoroughly, but do not boil. In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Add some sweet potato to a classic barley soup for great results - this is definitely a go-to winter soup. I used regular potatoes for this soup, but you can use cubed sweet potatoes as well.
So that is going to wrap this up with this special food barley and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
