Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy okra and jalapeños. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
Spicy okra and jalapeños is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy okra and jalapeños is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy okra and jalapeños:
- Prepare 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Prepare 1 1/2 cup sliced okra
- Prepare 1/3 cup of spice rub and coating, see attached recipe
- Prepare 1/2 stick butter
- Get 1/4 cup olive oil, extra virgin
Vegetables Jalapeno Okra Tomato Marinating Gluten Free Low Fat. Quick & Easy Highly Rated Healthy Surprise Me. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating.
https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
Unless you have the time and the desire. Spicy pickled okra is a tangy, crisp condiment that is jazzed up with chiles and garlic. But okra and I have a more complicated relationship. My head tells me that I don't like okra—I find it slimy and strange. But if you present me with a plate of fried okra or a jar of pickled okra, I'll eat it—happily and.
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