Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry bundt cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberry bundt cake is something which I have loved my entire life.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry bundt cake:
- Prepare 1 cup butter, room temperature
- Take 2 cups sugar
- Make ready 1 cup sour cream
- Take 2 eggs
- Take 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Make ready 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert–or serve a small slice with tea or coffee for an afternoon snack. These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This easy-to-make bundt cake is perfect for breakfast with family and friends. Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash!
So that’s going to wrap this up with this exceptional food blueberry bundt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
