Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Take 2 chicken thigh, boneless
  2. Make ready Marinade
  3. Prepare 1 lime juice
  4. Take 4 garlic cloves, bruised & cut into fine pieces
  5. Take Coating
  6. Take 80 g all-purpose plain flour
  7. Get 20 g fry powder
  8. Get 1/2 tablespoon tapioca starch
  9. Make ready to taste Salt, pepper, mushroom stocks
  10. Make ready Sauce
  11. Take 3 garlic cloves, bruised & cut finely
  12. Make ready 1 brown onion, cut coarsely
  13. Take 2 tablespoon sweet soy sauce
  14. Make ready 2 tablespoon Worcestershire sauce
  15. Make ready 25 g butter
  16. Take to taste Salt, pepper, mushroom stocks
Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! šŸ˜Š

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