Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indulgent creamy strawberry shortcake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Treat yourself to a delicious strawberry shortcake dessert, but take the calories down a notch with some creative recipe twists. Recipe tweaks can also help you with that. This Strawberry Shortcake recipe takes a healthier spin on highlighting this delicious summer fruit.
Indulgent Creamy Strawberry Shortcake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indulgent Creamy Strawberry Shortcake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook indulgent creamy strawberry shortcake using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Indulgent Creamy Strawberry Shortcake:
- Get For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
- Get Syrup
- Get 40 grams + 20 grams Water + sugar
- Take 1 tbsp Kirsch
- Prepare White chocolate whipped cream
- Get 40 grams Heavy cream (for melting with the chocolate)
- Prepare 45 grams White chocolate
- Prepare 220 grams Heavy Cream (40-50 % fat content)
- Prepare 10 grams Sugar
- Prepare 1 plummet Strawberries
Made it with a home-made cake rather than store bought but I needed to know how to do a strawberry shortcake and used this recipe for the berries and cream part. And what better way to celebrate than with strawberry shortcake cupcakes? With a cakey cupcake base loaded with fresh strawberries and an oh-so-creamy strawberry buttercream, you'll have all the joys of a strawberry shortcake in neat little. Tiers of delicate sponge cake covered in succulent berries and a cloud of whipped cream make Strawberry Shortcake a perennial favorite of every generation.
Steps to make Indulgent Creamy Strawberry Shortcake:
- Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
- Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
- Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
- Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
- Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
- Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
- Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
- Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
- Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
- Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
- Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
- Using the palette knife, thinly spread the top and sides of the cake with the cream.
- Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
- Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
- Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
- This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
- The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.
See more ideas about Strawberry shortcake, Shortcake, Strawberry. Hello Kitty and Strawberry Shortcake are together at last on this super collectible and functional metal lunchbox. A nostalgic throwback pairs these new friends together on a lunchbox that features the old school clasp and even. Strawberry Shortcake Skewers. <p>All you need for this super simple dessert are strawberries and pound cake tossed in sugar, and fresh whipped cream. Add to cream cheese mixture; mix well.
So that is going to wrap it up for this exceptional food indulgent creamy strawberry shortcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
