Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Prepare Base:
  2. Take 1 cup medjool dates
  3. Get 1 cup almonds
  4. Take 1 tsp vanilla
  5. Get 1 tsp cinnamon
  6. Get 2 tsp coconut oil
  7. Make ready Pumpkin ‘Cheesecake' Layer:
  8. Make ready 2 cups cashews - soaked overnight
  9. Take 1 cup pureed pumpkin (step 2)
  10. Make ready 1/2 cup maple syrup
  11. Make ready 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Take 1/4 tsp ground ginger
  14. Take 1/4 tsp ground allspice
  15. Make ready 1/4 ground cloves
  16. Get 1 tsp vanilla
  17. Take 2 tbsp coconut oil

Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? Also, a hot knife helps with slicing. While pumpkin pie is usually enjoyed during the cooler months, our version is so exquisite that customers request it all year round!

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

We make our pumpkin pie in accordance with homemade tradition using only the finest ingredients, like ground cinnamon, freshly grated nutmeg, and tangy. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become Sure, classic cheesecake is delicious. Now that's a dessert worthy of your Our Pumpkin Pie Spice Recipe Would Go Great With Cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

So that’s going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!