Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto special occasion breakfast loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Special Occasion Breakfast Loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Special Occasion Breakfast Loaf is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have keto special occasion breakfast loaf using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Special Occasion Breakfast Loaf:
- Make ready Building the loaf base
- Make ready 3 cups Keto Friendly bread cubes
- Get 6 eggs
- Make ready 1 cup heavy cream
- Make ready 1/2 cup green onion (raw)
- Prepare 6 slices chopped cooked bacon (reserve fat)
- Prepare 1 tsp pink salt
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 2 cups grated cheese (any type)
- Take Veggies to be sauteed in butter
- Prepare 1/2 cup onion
- Get 1/2 cup celery
- Take 1/4 cup carrot (optional)
- Make ready 3 tbs butter
- Get Making the Bacon Gravy
- Take 6 slices bacon chopped
- Get 1 tsp xanthan gum
- Prepare 2 cups half and half or whole milk
- Take to taste salt and pepper
Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese.
Steps to make Keto Special Occasion Breakfast Loaf:
- First, follow directions to make bacon gravy below and saute veggies in butter, set aside. Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese. Add the rest of of the bread cubes top with remaining cheese and cooked onion, celery, carrot, raw green onion and bacon. Pour remaining egg mixture over the full pan. Bake at 350° for 40 minutes.
- To make bacon gravy use a deep frying pan and saute chopped bacon till done but not too crispy. Remove bacon for use in bread.
- In a small bowl add the xantham gum to the half and half or milk and dissolve. Warm milk is best. Add to fry pan on med high heat and use a whisk to blend continuously until gravy is thick enough to spoon over sliced loaf pieces.
- Remove the loaf from the pan and slice on a serving tray. Serve with Bacon Gravy on the side. (Berries would be a great keto friendly fruit to add as a side)
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