Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oven-roasted gnocchi with asparagus and leek. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven-roasted Gnocchi with Asparagus and Leek is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven-roasted Gnocchi with Asparagus and Leek is something which I’ve loved my entire life.
I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:
- Make ready 500 gr potato gnocchi (thawed, if frozen) (1lb)
- Prepare 500 gr asparagus (1lb)
- Make ready 1 large leek, only use the white part
- Make ready 1 shallot
- Prepare 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
- Make ready 2 tbsp grated parmesan cheese
- Take 4 tbsp extra virgin olive oil
- Take 2 tbsp softened butter, unsalted
- Prepare to taste salt and pepper
Place in a large roasting pan and roast. Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. Creamy Orecchiette With Spring Onions, Fennel, and Bacon. The combination of the starchy gnocchi with the fresh asparagus and pesto was fantastic, and it was totally packed with flavor (I used homemade pesto.
Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:
- Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
- Wash the asparagus and trim the woody part at the bottom, cut into thirds.
- Cut the white part of the leek lengthwise and then slice into thin half moons.
- Peel the shallot and slice thinly.
- Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
- Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
- Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
- Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
- Serve with additional parmesan, if desired, and enjoy!
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it Chicken Sausage & Gnocchi Skillet. A step-by-step guide for how to cook asparagus in the oven! It's the best way to cook asparagus! How to roast asparagus in the oven. Fast and easy recipe with delicious results.
So that is going to wrap this up with this special food oven-roasted gnocchi with asparagus and leek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
