Matcha Chocolate Adzuki Mont Blanc Shortcake
Matcha Chocolate Adzuki Mont Blanc Shortcake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha chocolate adzuki mont blanc shortcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Chocolate Adzuki Mont Blanc Shortcake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Matcha Chocolate Adzuki Mont Blanc Shortcake is something which I’ve loved my whole life.

Discover Your Next Authentic Montblanc Piece Using our Official eBoutique. Discover the Iconic & Refined Styles of Montblanc. Great recipe for Matcha Chocolate Adzuki Mont Blanc Shortcake.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha chocolate adzuki mont blanc shortcake using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Matcha Chocolate Adzuki Mont Blanc Shortcake:
  1. Get Azuki Bean Cream
  2. Get 60 grams Creme Chantilly
  3. Prepare 20 grams Tsubu-an
  4. Make ready Creme Chantilly
  5. Prepare 100 grams Heavy cream
  6. Prepare 20 grams Sugar
  7. Make ready Syrup
  8. Prepare 30 grams Water
  9. Get 10 grams Sugar
  10. Get Sponge Cake
  11. Take 1 Egg
  12. Take 40 grams Caster sugar
  13. Make ready 30 grams Cake flour
  14. Take 1 tbsp Milk
  15. Prepare 10 grams Butter
  16. Get Matcha Chocolate Cream
  17. Take 15 grams White chocolate
  18. Prepare 2 grams Matcha (for baking)
  19. Make ready 60 grams Creme Chantilly

Great recipe for Raspberry Cheese Mont Blanc Shortcake. This is my third Mont Blanc Shortcake recipe. When I want to make a small, savory shortcake using a mont blanc piping tip and lots of cream, I always use this cake. This time, I had some frozen raspberries in the freezer and used some cheap.

Steps to make Matcha Chocolate Adzuki Mont Blanc Shortcake:
  1. Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer.
  2. Switch to a rubber spatula and mix in the egg yolk all at once.
  3. Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated.
  4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
  5. Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons.
  6. Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven.
  7. As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool.
  8. Scrape the browned surfaces on the top and bottom with a knife.
  9. Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible.
  10. Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream.
  11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
  12. On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup.
  13. Add anko to the remaining Step 10 creme Chantilly and combine.
  14. Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator.
  15. Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream.
  16. Spread a thin layer of the matcha cream on Step 14.
  17. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator.
  18. Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea.
  19. Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake

https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake

  1. The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake

https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake

  1. Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake

https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake

  1. This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake

https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake

It's a very simple Japanese-style Mont Blanc, chestnut cream dessert recipe. This snowy mountain look of the cake, following the meaning of the name in French, is the perfect winter dessert for Christmas holiday through daily snack. Store-bought mini tart shells and Bonne Maman chestnut preserve allow you to make Mont Blanc cake so easily. Raspberry Cheese Mont Blanc Shortcake Recipe by cookpad.japan. DIY: Home Projects to Keep You Busy on the Weekends.

So that is going to wrap this up with this exceptional food matcha chocolate adzuki mont blanc shortcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!