Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Take 130 grams all purpose flour
  2. Prepare 10 grams cocoa powder
  3. Get 50 grams granulated sugar
  4. Take 1 pinch salt
  5. Make ready 2 teaspoons baking powder
  6. Make ready 250 grams milk
  7. Prepare 90 grams vegetable oil
  8. Take 2 large egg
  9. Prepare 1 teaspoon vanilla extract
  10. Take For the filling :
  11. Prepare Nutella
  12. Take Peanut butter
  13. Take Jam
  14. Prepare Shredded cheese
  15. Take Chocolate sprinkle
  16. Get Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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