Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Pancakes:
- Make ready 3 egg whites
- Take 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Prepare 1 1/2 teaspoons baking powder
- Get 2 tablespoons heavy whipping cream
- Get 1/2 teaspoon vanilla extract
- Get 2 tablespoons granulated erythritol
- Prepare 1/4 teaspoon Lemon juice
- Prepare Oil, for pan
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up with this exceptional food keto pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
