Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my whole life.
I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me. This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes.
To begin with this recipe, we must first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get 1/4 cup dried Cranberry Powder
- Make ready 2 scoops quest gf vanilla protein powder
- Get 3 tbs Coconut flour
- Prepare 1/2 tsp alum. free baking pwdr
- Get 1/4 tsp xantham gum
- Prepare 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Prepare 7 lg eggs
- Get 2 tbs olive oil
- Take 1 stick melted butter + (2 sticks softened for frosting)
- Prepare 1 block softened cream cheese for frosting
- Make ready 2 tsp lemon extract
This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. This low carb, gluten-free keto carrot cake is moist with cream cheese frosting and tastes exactly like your regular carrot cake. It's a great sugar-free low carb cake recipe to serve during any celebration. INGREDIENTS FOR LOW CARB CARROT CAKE Blanched almond flour and coconut flour - This combo is perfect for keto low-carb baking.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
In a medium bowl, combine all filling ingredients until thoroughly incorporated. Tips for the perfect keto cream cheese frosting: Start with cold cream cheese. This ensures that the heavy cream will whip well and produces a more stable frosting. For the smoothest frosting, use a finely powdered sweetener. Make sure to beat the icing sugar with the cream cheese first for several minutes so it completely dissolves.
So that’s going to wrap this up for this exceptional food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
