Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Chicken with Assorted Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Take 1 Spring chicken
  2. Take 1/2 Onion
  3. Prepare 8 Garlic
  4. Take 1 Bay leaf
  5. Make ready White beans
  6. Take Kale
  7. Prepare Zucchini
  8. Take Corn
  9. Make ready Mushrooms
  10. Take Hardboiled Eggs
  11. Prepare Chicken stock
  12. Make ready Vinho verde (white wine)
  13. Get Salt
  14. Get Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Take Cajun seasoning
  17. Make ready Paprika
  18. Get Olive oil
  19. Make ready 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!