Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken with assorted vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It puts flavor all up in your veggies so effortlessly. You can use virtually any vegetables you like with this recipe. Put aside those pastel colored candies for a minute, Pandora you some CCR and get to choppin - you can really un-do a lot of doing with a roasted vegetable dish.
Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken with Assorted Vegetables:
- Get 1 Spring chicken
- Prepare 1/2 Onion
- Make ready 8 Garlic
- Make ready 1 Bay leaf
- Get White beans
- Make ready Kale
- Take Zucchini
- Make ready Corn
- Take Mushrooms
- Prepare Hardboiled Eggs
- Take Chicken stock
- Get Vinho verde (white wine)
- Prepare Salt
- Make ready Black Pepper
- Take 1 tsp Chicken bouillon powder
- Take Cajun seasoning
- Get Paprika
- Get Olive oil
- Take 1 tbsp Butter
Transfer to the prepared baking dish. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. This easy Cajun shrimp & chicken sheet pan dinner is packed with flavor and low carb too!
Steps to make Cajun Chicken with Assorted Vegetables:
- Pre-season chicken with salt, pepper, cajun seasoning, paprika
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
- Cut the veggies (in bite size cubes) and boil the eggs
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
- Add-in the remaining corn and beans into the pot
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
- Cook for a few more minutes until all starts to soften
- Remove the chicken from the foil and transfer all ingredients to a Pyrex
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy
It like jambalaya made into a sheet pan dinner with chicken, shrimp, sausage and vegetables dressed in Cajun spices! You might also like this low carb chicken and vegetable sheet pan dinner. This chicken thighs recipe is also gluten free, low carb, and Keto-friendly. If roasting is out of the question, grab my recipe for Stove Top Chicken Thighs. Mix the diced chicken breast with the olive oil, cajun seasoning and additional dry spices/herbs.
So that is going to wrap it up with this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
