Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple and delicious! christmas shortcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Delicious! Christmas Shortcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple and Delicious! Christmas Shortcakes is something which I’ve loved my entire life.
Skip store-bought and make homemade strawberry shortcake instead. You'll be surprised how simple it is to make homemade biscuits and whipped cream! Strawberry shortcake is fantastic with warm biscuits, cold strawberries, and cold whipped cream- but you can also wait for the biscuits to fully cool.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple and delicious! christmas shortcakes using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious! Christmas Shortcakes:
- Take 60 grams Cake flour
- Prepare 2 medium sized egg
- Make ready 60 grams Granulated sugar
- Prepare 15 grams Milk
- Make ready 15 grams Unsalted butter
- Prepare 200 grams Heavy cream
- Take 16 grams Granulated sugar
- Get 1 tsp Preferred liqueur (like kirschwasser)
- Take 1 as liked Decorations
To make Strawberry Shortcake, you need to start with a delicious cake or bread. For this recipe, I tweaked my favorite biscuit recipe because it is simple, pretty, and delicious! View top rated Simple shortcake recipes with ratings and reviews. This treat is so simple and delicious.
Steps to make Simple and Delicious! Christmas Shortcakes:
- Prep Boil water in a large pan that fits a bowl. Preheat oven at 180°C/356°F. Melt butter with a microwave or in a double broiler.
- Crack egg and beat well. Add granulated sugar and mix.
- Suspend the bowl over boiling water (turn heat off). Whisk with a hand mixer on high speed.
- When thickened with large bubbles, remove bowl from boiling water. The mixture should be roughly around 40°C/104°F.
- Continue to whisk until thick. When it's thick enough that you can draw a line through it, turn the speed of the hand mixer to low. Even out the mixture by breaking any large air bubbles.
- Remove the hand mixer and switch to a rubber spatula. Drizzle in milk and mix until smooth.
- Sift in the powdered ingredients. Fold in a light cutting motion. When it's no longer floury, add melted butter and stir until the batter turns shiny.
- Line the cake pan with parchment paper. Pour in the batter and bake in 180°C/356°F preheated oven for approx. 20 minutes.
- Remove pan while it's hot. Peel the parchment paper and let it cool down. When it's cooled thoroughly, slice it in half horizontally as in the photo.
- Combine granulated sugar into the heavy cream. Suspend the bowl over ice water and whisk using a hand mixer until soft peaks form. Add any liqueur if you wish.
- Use a spoon to spread out the whipped cream onto the sponge cake.
- Slice the strawberries in half and align onto the whipped cream. Don't place any in the center so that the cake is easier to cut. Spread out some more whipped cream on top of the strawberries.
- Layer with the other half of the sponge cake. Spread out whipped cream on the top. Just use a large spoon.
- Decorate with more strawberries and other decorations to finish Merry Christmas.
Shortcake Recipe : : Food Network. What a simple, easy, and delicious dessert! I had some buttermilk I had to use up and this was just perfect. For the shortcakes, I froze the butter and grated it which is much easier. When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was.
So that’s going to wrap it up for this special food simple and delicious! christmas shortcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
