Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Egg Roll in a Bowl is something which I have loved my whole life.

Finally, I have found a keto diet weight loss pills that work. Make Egg Roll in a Bowl Keto Friendly! Follow these tips to make one of our all time favorite keto dinner recipes perfectly.

To get started with this particular recipe, we must prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Egg Roll in a Bowl:
  1. Take 1 lb ground pork, mild flavor
  2. Get 1 head cabbage, thinly sliced
  3. Make ready 1/2 medium onion, thinly sliced
  4. Make ready 1 T sesame oil
  5. Prepare 1/4 c soy sauce
  6. Make ready 1 garlic clove, minced
  7. Take 1 tsp ground ginger
  8. Make ready 2 T chicken broth
  9. Take to taste Salt and pepper
  10. Prepare 2 stalks green onion, chopped

This creates the foundation upon which we will start adding the "big flavors." I like to use a fatty ground beef or ground chuck for this recipe. Add pork and season with salt and pepper. Keto Egg Roll in a Bowl is perfect for meal prep, too. If you need more, feel free to make a double batch.

Steps to make Keto Egg Roll in a Bowl:
  1. Brown ground pork in a large pan or wok over medium heat.
  2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
  3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
  4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
  5. Garnish with salt, pepper, and green onion.

I love knowing I have leftovers waiting for me in the fridge. Egg Roll in a Bowl reheats well — and even taste great cold. Make a double batch and take it to work or school for packed lunch. KETO EGG ROLL IN A BOWL is our family's answer to take-out! It's ready in minutes, packs in a ton of flavor, and it's good for you, too!

So that’s going to wrap it up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!