Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Make ready GROUND SPICES
  8. Take 5 spring onions
  9. Make ready 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Make ready to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap it up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!