Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish-fry pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish-Fry Pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish-Fry Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish-Fry Pork:
- Get 2 pork escalopes, preferably thin
- Get 1 garlic clove, minced
- Take salt
- Get cracked black pepper
- Get Juice of half a lemon
- Get fish fry
- Make ready vegetable or olive oil
- Take 1 chili powder or hot paprika (optional)
Instructions to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
So that’s going to wrap it up with this special food fish-fry pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
