Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, courgette and lemon risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Courgette and Lemon Risotto is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Courgette and Lemon Risotto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Courgette and Lemon Risotto:
- Take 25 gram Butter
- Take 1 Onion, finely chopped
- Prepare 1/2 large Garlic Clove, crushed
- Make ready 90 gram Risotto Rice
- Prepare 1 Vegetable Stock Cube
- Take Zest and Juice of 1 lemon(keep separate)
- Prepare 125 gram Courgette, diced
- Get 25 gram Parmesan Cheese, grated
- Take 2 tbsp Creme Fraiche
Instructions to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
So that is going to wrap this up with this exceptional food courgette and lemon risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!