Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable biryani fusion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable biryani fusion is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable biryani fusion is something which I have loved my whole life.
All Biryani lovers must try this Mughlai Vegetable Biryani recipe. Use #Knorr Chicken Cubes to elevate the flavors of your dish. #HappyCookingToYou Written. Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biryani fusion:
- Take 1 cup basmati rice
- Get 1 1/2 cup water
- Get 1 tomato medium size
- Get 2-3 pcs green chili
- Make ready 25 gr chopped onions
- Get 5 gr grated ginger
- Make ready 1 pcs bay leaf
- Make ready 1 pcs cinnamon stick small piece
- Prepare 1 pcs green cardamom
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder (optional)
- Make ready 1/2 tsp chili powder (optional)
- Take 1/4 tsp pepper powder
- Prepare 1-2 tsp salt
- Prepare 3-4 pcs cabbage leaves – small sliced
- Take 1 pcs eggplant – sliced and steamed/half cooked
- Prepare 3 tbsp oil
- Take 1 tbsp peanuts/cashew nuts - garnish
- Prepare 1 tbsp raisins - garnish
Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi rice. A healthy and delicious biryani with vegetables and. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.
Instructions to make Vegetable biryani fusion:
- Soak the basmati rice for 30 minutes. Drain it.
- In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes.
- While waiting for the rice, prepare the vegetables and spices.
- Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces.
- In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out.
- Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy.
- Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly.
- Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear.
- Add salt and pepper
- In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed.
- Add the raisin and roasted peanuts/cashew nuts.
- Wallahh, enjoy your vegetable biryani.
You may also call this Biryani. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with. Vegetable Biryani is a dish that is synonymous with Indian cuisine. A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that Vegetable Biryani ( Chawal) by Tarla Dalal. Vegetable Biryani, recipe by Chef Sanjeev Kapoor.
So that is going to wrap this up with this exceptional food vegetable biryani fusion recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!