Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ranch pork chops and potatoes sheet pan dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ranch Pork Chops and Potatoes Sheet Pan Dinner is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ranch Pork Chops and Potatoes Sheet Pan Dinner is something which I’ve loved my entire life.

Prepare the chops and potatoes: Place potatoes and chops on the prepared baking sheet and drizzle the olive oil over the pork and potatoes and toss well. Combine the seasoning: In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Ranch Pork Chops and Potatoes Sheet Pan Dinner is a breeze to make and a even easier to clean up!

To get started with this recipe, we must first prepare a few components. You can cook ranch pork chops and potatoes sheet pan dinner using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:
  1. Get 1 oz packet ranch seasoning mix
  2. Get 1 tsp smoked paprika
  3. Make ready 1 tbsp dry oregano
  4. Get 1 tsp black pepper
  5. Make ready 6 pork chops
  6. Get 2 lbs baby potatoes, sliced in half

Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes for a flavorful meal. You'll definitely want to add this sheet pan dinner to your weeknight dinner line-up. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. Cut potatoes in half; place in large bowl.

Instructions to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:
  1. Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray.1. Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt.
  2. In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well.
  3. Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly.
  4. Bake for 20-25 minutes until pork chops and potatoes are cooked through.

Stir to coat; place on cookie sheet. Brush pork chops on both sides with remaining olive oil; sprinkle with remaining seasoning mix. Arrange pork chops between vegetables on. Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust.

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