Low carb keto cheese and bacon avacado boats
Low carb keto cheese and bacon avacado boats

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb keto cheese and bacon avacado boats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never. Keto Cheese Bacon Nachos are the easiest, crunchiest and the most popular snack in Low Carb or Keto Lifestyle.

Low carb keto cheese and bacon avacado boats is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Low carb keto cheese and bacon avacado boats is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:
  1. Make ready 1 avacado
  2. Make ready 1/3 cup shedded mild chedder cheese
  3. Prepare 1/3 cup shredded mozerella cheese
  4. Take 1 strip turkey bacon
  5. Get (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
  6. Prepare 1 pinch salt
  7. Get 1 tablespoon mayo

Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more! Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts?

Instructions to make Low carb keto cheese and bacon avacado boats:
  1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
  2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
  3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
  4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
  5. Using a tablespoon spoon out the avacado flesh in a small bowl
  6. Set aside
  7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
  8. Remove the bacon from the skillet
  9. Add avacado flesh, mayo and half the bacon to a blender.
  10. Blend until desired consistancy is reached.
  11. Skoop mixture and add half the mixture to half of the hollowed avacado.
  12. Repeat with the remaining half.
  13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
  14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
  15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
  16. Remove from oven.Serve warm.
  17. Enjoy.

Sausage stroganoff with cauliflower and parsley rice. Add the avocado, bacon and remaining cheese. One of my favorite ways to eat avocado is to stuff it with a salad of some sort. Chicken, tuna, you name it, I'll. These Keto friendly Low-Carb Cheese and Bacon Rolls are delicious and won't throw you out of Ketosis!

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