Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's keto friendly walleye w/ basil caper browned butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Prepare For the fish
- Take 2 lbs walleye fillets
- Make ready Salt, black pepper, garlic powder
- Get Canola oil for frying
- Make ready For the veggies
- Make ready 1 zucchini
- Make ready 2 yellow crooked neck squash
- Get 1 shallot
- Make ready 2 leeks
- Make ready 3 stalks celery
- Get 1 bunch baby boy choy, just the white
- Prepare For the sauce
- Get 12 tbs sweet cream butter
- Make ready 1/4 cup white wine
- Make ready 1/4 cup chopped fresh basil
- Get 3 tbs fresh lemon juice
- Make ready 2 tbs capers, rinsed and drained
- Take 1 pinch granulated chicken bouillon
And every year I try to make an amazing trout dish to show people that this fish is not overrated.. Brad's keto friendly walleye w/ basil. See great recipes for Weďos Rancheros (White Boy Ranch Eggs) too! Brad's keto friendly walleye w/ basil caper browned butter sauce.
Instructions to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest. The browned butter enhances the natural butteriness of the scallops, while the wine, lemon, and capers help cut through the richness of the scallops. In the meantime, pour a glass of milk and place in the microwave for a minute and a half. See more ideas about Sauce, Recipes, Food. The Lemon Butter Sauce is just made with butter and lemon.
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