Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken
Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bianco meats -" raging fettucine, with cajun marinated chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken step by step. Heat up your grill or grill pan and get chicken grilling. Great recipe for Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken.

Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bianco meats -" raging fettucine, with cajun marinated chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:
  1. Take 1 pkg. Bianco Meats Marinated Cajun Chicken
  2. Make ready 1/2 lb Barilla Fettucine
  3. Make ready 1 /2 Red Pepper thinly sliced
  4. Get 3/4 cup Light Cream
  5. Get 1/4 cup Chicken Broth
  6. Make ready 2 Tblsp of Chopped Garlic
  7. Prepare 1 Tbsp Cajun Seasoning
  8. Get 1 Tbsp Smoked Paprika
  9. Get 2 Tbsp Kosher Salt
  10. Take 2 Tbsp Chopped Scallions

Melt butter slowly until foam is gone. Place chicken in a large self-closing plastic bag and pour in marinade. Heat oil in large saute' pan. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.

Instructions to make Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:
  1. Add 6 cups of water to a lg pot and add salt to water and cook on high till water starts to boil then add pasta cook for 9 mins or until al dente.then strain
  2. Heat up your grill or grill pan and get chicken grilling.
  3. Add 1 Tbsp of of Olive oil to warmed up saute pan add sliced peppers and garlic and saute for about 3 mins add chicken broth cook for another 2 mins then add cream and Cajun spice
  4. Add fully cooked chicken to cream sauce cook for another 5 mins take chicken out and place on a plate.
  5. Add cooked pasta to cream sauce add the paprika and chopped scallions stir and cook for 2 minutes.
  6. Then slice up chicken
  7. Place pasta on your favorite platter then place on top sliced chicken you can add Romano cheese if you desire and chop up some fresh scallions for decor, this is a delicious dish the whole family or that one special person will enjoy,..

The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Chicken bianco is a simple dish made up of sauteed chicken in a basic white wine reduction sauce. Serve it over pasta or rice for a quick dinner. Dredge in flour and shake off excess. Melt butter slowly until foam is gone.

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